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A blend of spices, chillies, salt and sugar add deep southern flavours to this Tex Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border. Inspired by barbecue, grilling and slow cooking.
Great with Beef, Lamb, Chicken, Squirrel & Gator!
No artificial colours, artificial flavourings, anti-caking agents, CIA agents or cake or preservatives. Suitable for vegetarians and vegans. May contain traces of nuts.
Cooking Instructions: Lovingly mix a plentiful quantity of rub (approx 5-10% by weight) with oil to form a paste. Rub me into your meat or vegetables to coat and soak up the flavour.